Are you the god of cookery?
From the hiring form:
The Head Cook is responsible for the following:
•Running a full service kitchen creating a amazing fresh food quickly and to a consistently high standard.
•Working with FFG management team to create and update an extensive menu.
•Creating purchase orders for ingredients and track inventory using software.
•Maintaining supplies as well as the proper functioning of equipment.
•Managing and training additional kitchen staff.
•Providing exceptional customer service.
•Creating unique menus and manage catering for large events.
•Maintaining the highest standard of cleanliness, safety and ensure that all applicable heath regulations are followed
•Other duties that may be assigned by your manager.